NEW YEAR’S EVE MENU

Farewell 2022 Cocktail

************

Carpaccio of Black Angus – Roast Beef

“allá Cipriani”

Cannelloni filled with goose liver, porcini mushrooms and winter truffles, gratinated with butter and Fontina cheese served on a delicate Pedro-Ximenez sauce

************

Filet Mignon of Galician beef on a nest of crispy rocket, drizzled with a port wine reduction and sprinkled with Regiano tears

************

Cactus and Lime Sorbet

************

Wild turbot with Chandon Spritz reduction, crème fraîche and sautéed julienne vegetables with saffron threads

************

Sweet New Year’s Fantasy

Millefeuille made with thin slices of chocolate, filled with smooth milk chocolate cream, on a brownie base.

Served on a brushstroke of Zabaione cream made by Giuseppe.

WINES SERVED WITH THE DINNER

BODEGA

RED WINES
Pepe Mendoza – D.O. ALICANTE
Santa Rosa – D.O. ALICANTE
Marqués de Riscal – D.O. RIOJA
Emilio Moro – D.O. RIBERA DEL RUEDO

WHITE WINES
Martin Códax – D.O. ALBARIÑO
Finca Colina – D.O. RUEDA
Enrique Mendoza – D.O. ALICANTE
Vega Cuyar – D.O. ALICANTE

ROSÉ WINES
Enrique Mendoza – D.O. ALICANTE
Ramón Bilbao – D.O. RIOJA
Chivite Las FIncas – D.O. VT 3 RIBERAS

COST: 135 € PERPerson

Wines, soft drinks, coffee, a glass of grappa, party items, a glass of cava and grapes of luck are included.
Free parking
Live music with INTI CARDOSO and ABEL ESCOLANO

31.12.2022 en L’ANDRONA Multiespai

EDIFICIO BALEARIA – DÉNIA