NEW YEAR’S EVE MENU
Farewell 2022 Cocktail
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Carpaccio of Black Angus – Roast Beef
“allá Cipriani”
Cannelloni filled with goose liver, porcini mushrooms and winter truffles, gratinated with butter and Fontina cheese served on a delicate Pedro-Ximenez sauce
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Filet Mignon of Galician beef on a nest of crispy rocket, drizzled with a port wine reduction and sprinkled with Regiano tears
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Cactus and Lime Sorbet
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Wild turbot with Chandon Spritz reduction, crème fraîche and sautéed julienne vegetables with saffron threads
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Sweet New Year’s Fantasy
Millefeuille made with thin slices of chocolate, filled with smooth milk chocolate cream, on a brownie base.
Served on a brushstroke of Zabaione cream made by Giuseppe.
WINES SERVED WITH THE DINNER
BODEGA
RED WINES
Pepe Mendoza – D.O. ALICANTE
Santa Rosa – D.O. ALICANTE
Marqués de Riscal – D.O. RIOJA
Emilio Moro – D.O. RIBERA DEL RUEDO
WHITE WINES
Martin Códax – D.O. ALBARIÑO
Finca Colina – D.O. RUEDA
Enrique Mendoza – D.O. ALICANTE
Vega Cuyar – D.O. ALICANTE
ROSÉ WINES
Enrique Mendoza – D.O. ALICANTE
Ramón Bilbao – D.O. RIOJA
Chivite Las FIncas – D.O. VT 3 RIBERAS
COST: 135 € PERPerson
Wines, soft drinks, coffee, a glass of grappa, party items, a glass of cava and grapes of luck are included.
Free parking
Live music with INTI CARDOSO and ABEL ESCOLANO
